Dining Hall

Diet/ Meals
Catering is supervised by a professional Caterer and Assistant Caterer. The normal meals of breakfast, lunch, tea and dinner are provided in the School refectory, to which is attached a large well equipped kitchen.

Every effort is made to provide the children with a balanced diet, which includes meat, fish, chicken, eggs, vegetables and milk.

Both Vegetarian and Non-Vegetarian diet is available from the School kitchen.